Chinese Food
All Recipes
Runfei Yangzao pear lotus root porridge
Lotus root. It can combine with cholic acid salt in human body and make it discharged from the body. Sydney. Heat clearing and lung moistening. Both boil into congee. Moisten the lungs, nourish dryness and keep healthy. Health preservation in au... ...
Relieving cough, promoting body fluid and preventing dryness in autumn
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Beef pizza
Simple and quick pizza. It can be beef pizza, fresh shrimp bacon pizza This quantity is 8 inch. 9 inch round mold of pizza mold. The mold can be greased first, rolled and put into the mold. Slightly reshaped.
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
The most detailed and authentic net red dirty bag
Net red dirty bag, rich chocolate with ganashi, with chocolate to praise the crisp taste, bite open and spread in the mouth layer by layer, there is indeed a net red style, let people love and hate, hate it, of course, heat. This time, it's comp... ...
Nourishing yin and moistening dryness
Chrysanthemum opens. Horseshoe is ripe. In this season, it is most suitable to use chrysanthemum with horseshoe as dessert. Horseshoe. Sweet and juicy, moistening and defecating. Chrysanthemum. Clear liver and clear eyes. Lycium barbarum. Moiste... ...
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Super soft and super brushed Polish cream hand ripped toast wall crack recommended nutritional breakfast
The bread made in Poland is really soft and delicious. It's not an exaggeration to say that I've never eaten such delicious toast before. Hahaha, if you really want to tear it, it's better to have a baby like me. If you don't believe it, try it.... ...
Soft to bewildered Hokkaido toast famous bread (polish)
Hokkaido toast greatly increases the amount of milk. It has a strong milk flavor. Polish seed is used to delay the water loss of bread, which is still delicious after being sealed for 3 days at room temperature. The recipe is the quantity of two... ...
Fried tongue fish
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Japanese shuflei Muffins
What we've been doing before is a straight mix version. Since trying to pass the protein muffins, the taste is a level rise. Soft and soft. Delicious is not a star and a half. And as breakfast, it's super time-saving and labor-saving. It can be ... ...
Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
Beef rolls with mushroom and sour soup
In summer, I want to have a sour appetizer, but I also want to eat meat. So I made a fat beef roll with sour soup. It's a perfect match for rice.
Chicken feet with lemon and thyme
Roasted chicken feet, salt baked chicken feet, spicy chicken feet. Pickled chicken feet. Salt baked chicken feet ~ ~ tiktok. I guess you haven't eaten chicken feet with passion fruit and lemon. Today, I tried this chicken claw. It's really delic... ...
Face of finch tongue
Lasagna is the absolute first protagonist on the table of Salar ethnic minority. There are many kinds of lasagna and its production is exquisite. The lasagna is a classic. It is a kind of pasta specially made by Salars when they treat guests and... ...
Zero difficulty recipe - sweet and sour lotus root
Lotus root tastes crispy, fresh and sweet. It can be eaten raw, cold, stir fried, stewed or stewed. No matter what kind of production method, it is loved by everyone. Especially now the weather is sultry. It's easy to lose appetite. Greasy don't... ...
No water, no salt, no frying
The chicken wings I introduced today are not ordinary. They are not ordinary and simple. They are not ordinary and delicious. They can also be made good by the disabled hands. There are not many kinds of ingredients. The sugar and soy sauce have... ...
Four treasures soup with shrimp
Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...
Steamed duck breast with low fat and healthy chestnut flavor
Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...
Tea tongue fish
Chacha sauce is a kind of mixed seasoning originated from Chaoshan. It is made of white sesame, peanut, shrimp, flat fish, pepper, vegetable oil, onion, garlic, white sugar, secret spices and other raw materials. It is exquisite and exquisite. I... ...
